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Fresh Salsa
by Becki Bell

The apple cider vinegar is the secret to this recipe's success. Serve with chips or as a topping for any of your favorite Mexican dishes.

Ingredients:

• 3 large tomatoes, finely chopped
• 4 cloves garlic
• 3 or 4 green onions, chopped
• 3 or 4 jalapeno peppers (or to taste)
• 3 tbsp apple cider vinegar

Mix all ingredients together in a large bowl. Remove half the mixture and puree in a blender until smooth, but not liquid. Add the pureed mixture back to the chopped mixture. Serve with chips or as a topping.

Fine wines available online from Laithwaites.

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